FENNEL – A FOOD RICH IN SEPHARDIC COOKING LORE
It was fortuitous that I decided to start researching both my Jewish roots and culinary practices in the sane year, 1992. It was the 500th anniversary of the Expulsion from Spain, and fortunately for me, that year’s related events created a lot of interest in Sephardic matters. My maternal grandmother’s family came from the Azores [...]
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